Aktat Tursu started production in a small factory by food technician Kerim Aktan in 1992. We produce pickles in our factory in Izmir Kemalpasa.
As Aktat Tursu; We offer the taste of pickles made by our mothers to you. Our aim is to process the fresh vegetables coming to our company under the best conditions and deliver them to the consumer. Hygiene remain our top priority in our company. We generally use natural methods in our production process. We process products such as carrots, gherkins, cabbage and peppers that we buy from farmers in our factory, then our products are packaged and delivered. The distribution stage is also being carefully monitored.
We produce quality pickles suitable for traditional Turkish taste. You can trust the Aktat brand.